The most common component in tea is catechin. Catechin is a type of polyphenol that acts as an antioxidant, lowers high cholesterol, blood pressure and blood sugar levels, reduces body fat and has antibacterial and deodorizing effects. Matcha tea contains high levels of theanine, an amino acid with a delicious taste. Theanine suppresses the sympathetic nervous system, reduces arousal, and relaxes the body and mind. At the same time, it is attracting attention as a drink that can improve meditation and concentration. We deliver from famous tea producing regions all over Japan. The certification varies depending on the factory, but all of them are equally delicious. Aichi At an FSSC-certified factory, we have acquired JAS standards and stock the widest variety of matcha. Shizuoka The most famous tea producing region in Japan. We order from a tea company with a history of over 1000 years. Please enjoy our tea, which is FSSC, Halal, and USDA certified. Kagoshima The Kagoshima factory has also acquired FDA certification and is about to expand overseas. Kagoshima is located in the south of Japan, and the warm climate allows us to mass-produce easy-to-drink matcha. Please enjoy our delicious matcha grown without the use of pesticides. Okayama We use a single, purest tea leaf. Compared to other teas, it has a straight taste and no unpleasant flavors. Grown without pesticides, each tea is hand-picked.